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Baking Paper

What is Baking Paper?

Baking paper, often referred to as parchment paper, is a type of paper that is specifically designed for baking and cooking. It is treated with a special coating to make it non-stick, heat-resistant, and durable. These properties allow it to be used in a variety of cooking applications, such as lining baking trays, cake pans, and cookie sheets, to prevent food from sticking while baking. Baking cooking paper is commonly used in both home kitchens and commercial food production settings due to its practicality and versatility.

Key Features of Baking Paper

  1. Non-Stick Surface: One of the primary features is its non-stick surface. This makes it ideal for baking cookies, cakes, pastries, and other foods that may stick to traditional bakeware. The non-stick nature also eliminates the need for greasing pans, which is often messy and time-consuming.
  2. Heat Resistance: Can withstand high temperatures without burning or disintegrating, typically ranging from 220°C to 250°C (428°F to 482°F), making it suitable for most baking applications.
  3. Versatility: It is not just used for baking, it can also be used for steaming, roasting, or even wrapping food for storage. It’s also commonly used for food presentation, such as wrapping baked goods or serving dishes.
  4. Food Safety: The paper is safe for use in food preparation and does not release harmful chemicals or toxins when heated, making it a food-grade product.
  5. Eco-Friendly Options: Many manufacturers, including Guanghe, produce eco-friendly versions of food-grade paper. These are often made with unbleached or recycled materials, making them more sustainable than conventional options.

Why Choose Baking Paper from Zhejiang Guanghe?

  • High-Quality Materials: At guanghe, our paper is made from the finest materials, ensuring durability and great performance. Our products are treated with a specialized silicone coating that ensures a smooth, non-stick surface, preventing food from sticking during baking. This results in better cooking outcomes and less cleanup.
  • Consistency and Reliability: As a good manufacturer, we ensure that each sheet paper is produced to the high-quality standards. Our paper undergoes stringent quality control processes, meaning you get a consistent product every time. Whether you're baking in a small kitchen or managing a large-scale bakery, you can rely on us to perform reliably.
  • Food Safety and Compliance: Our paper is made with non-toxic materials and complies with all relevant food safety standards. This ensures that it is safe for direct contact with food without releasing harmful substances when exposed to heat. We are committed to providing products that meet high levels of safety for food preparation.
  • Customization Options: At Guanghe, we offer customized sizes, colors, and packaging for our products to meet the specific needs of our customers. Whether you're looking for pre-cut sheets or large rolls, we can provide solutions that are tailored to your requirements.
  • Eco-Friendly Manufacturing: In today's world, sustainability is a major consideration. Our baking paper is available in eco-friendly options, including unbleached paper and options made from recycled materials. These environmentally friendly choices ensure that you can enjoy high-quality while being mindful of the planet.
  • Cost-Effective Solutions: Offering exceptional value for both individual consumers and commercial businesses. By choosing our products, you get a cost-effective solution that does not compromise on quality or performance.
  • Trusted Manufacturer: We have built a solid reputation for producing high-quality paper products for over a decade. We are recognized for our commitment to excellence, customer satisfaction, and continuous innovation in the materials industry. Our products are trusted by businesses and consumers alike for its reliability and performance.
  • Versatile Applications: Whether you're in the food service industry, running a bakery, or baking at home, our food grade paper is the ideal solution for all your culinary needs. Its versatility allows it to be used in various cooking techniques, including baking, roasting, and steaming.

Applications of Baking Paper

  • Baking: Perfect for lining cake pans, baking sheets, and muffin tins.
  • Roasting: Used for roasting vegetables, meats, and fish without sticking to the pan.
  • Cooking: Ideal for cooking in steam ovens or for creating papillote dishes.
  • Food Storage and Presentation: Wrap baked goods for storage or presentation purposes.
  • Health-Conscious Cooking: Since it eliminates the need for oils or fats to prevent sticking, it is a good choice for those seeking healthier cooking methods.
About
Zhejiang Guanghe New Materials Co., Ltd.

Zhejiang Guanghe New Materials Co., Ltd. is a factory-based international trading enterprise specializing in the production of food-grade silicone baking paper, parchment and food packaging paper. Now it has 5 large-scale coating production lines, 4 slitting machines, dozens of back-end processing equipment, and an annual production capacity of more than 9,000 tons. With advanced production equipment, a skilled technical team, and diligent and united employees, we can accurately and efficiently meet the diverse product needs of customers in different industries.
We mainly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia, and other countries. We can also launch customized products and services based on customers' different usage scenarios.

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  • ISO9001
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Industry knowledge

What are the benefits of Silicone Coated Baking Non-Stick Cooking Greaseproof Oven Paper?

Silicone coated baking non-stick cooking greaseproof oven paper offers several benefits:
  • Non-Stick Surface: The silicone coating prevents food from sticking to the paper, making it easier to remove baked goods, such as cookies, cakes, and bread, from pans without leaving residue behind.
  • Easy Cleanup: Because it's non-stick, you can simply wipe or rinse off any residue, making cleanup a breeze. This helps save time and effort compared to traditional parchment paper or greasing pans.
  • Heat Resistance: Silicone-coated paper can withstand high temperatures, typically up to around 450°F (232°C) or higher, making it suitable for use in ovens without risk of melting or burning.
  • Greaseproof: The greaseproof nature of the paper means it won't absorb oils or fats from your baked goods, helping them retain their texture and flavor without becoming soggy.
  • Versatility: It can be used for a variety of baking and cooking tasks, including lining baking trays, wrapping food parcels for baking, and even as a surface for rolling out dough.
  • Reusable: Depending on the brand and quality, some silicone-coated baking papers are reusable, further reducing waste and saving money in the long run.
  • Healthier Cooking Option: Since it reduces the need for added fats and oils to prevent sticking, it can contribute to healthier cooking and baking practices.

In what areas can Silicone Coated Baking Non-Stick Cooking Greaseproof Oven Paper be used?

Silicone coated baking non-stick cooking greaseproof oven paper can be used in various areas of cooking and baking, including:
  • Baking: It can line baking trays and pans to prevent sticking and facilitate easy removal of baked goods, such as cookies, cakes, bread, and pastries.
  • Roasting: It can be used to line roasting pans or trays when roasting vegetables, meats, or poultry to prevent sticking and make cleanup easier.
  • Grilling: Silicone-coated oven paper can be placed on the grill grates to prevent food from sticking and falling through the grates, especially useful for delicate items like fish or vegetables.
  • Microwaving: It can be used as a liner in microwave-safe dishes to prevent food from sticking to the dish and to make cleanup easier.
  • Freezing: Silicone-coated paper can be used to separate layers of food items when freezing to prevent them from sticking together.
  • Food Wrapping: It can be used to wrap food parcels or packets for baking or steaming, helping to retain moisture and flavor while preventing sticking.
  • Food Presentation: It can be used as a decorative liner or wrapper for serving baked goods or other food items, adding a professional touch to presentations.
  • Dough Rolling: It can serve as a non-stick surface for rolling out dough for pastries, cookies, or bread, helping to prevent sticking without the need for excessive flour.

What are the advantages of Silicone Coated Baking Non-Stick Cooking Greaseproof Oven Paper?

The advantages of silicone coated baking non-stick cooking greaseproof oven paper include:
  • Non-Stick Properties: The silicone coating prevents food from sticking to the paper, making it easy to release baked goods from pans without leaving residue behind.
  • Easy Cleanup: Because it's non-stick, cleaning up after baking is a breeze. Simply wipe or rinse off any residue, saving time and effort compared to greasing pans or using traditional parchment paper.
  • Heat Resistance: Silicone-coated paper can withstand high temperatures, typically up to around 450°F (232°C) or higher, making it suitable for use in ovens without melting or burning.
  • Greaseproof: It doesn't absorb oils or fats from baked goods, helping them retain their texture and flavor without becoming soggy.
  • Versatility: It can be used for various baking and cooking tasks, including lining baking trays, wrapping food parcels for baking, and as a surface for rolling out dough.
  • Reusable Options: Depending on the brand and quality, some silicone-coated baking papers are reusable, reducing waste and saving money in the long run.
  • Healthier Cooking: Since it reduces the need for added fats and oils to prevent sticking, it promotes healthier cooking practices.
  • Convenience: Silicone-coated baking paper is convenient to use and store, coming in pre-cut sheets or rolls that can be easily trimmed to fit pans of any size.