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Silicone Coated Baking Non-Stick Cooking Greaseproof Oven Paper Manufacturers

About
Zhejiang Guanghe New Materials Co., Ltd.

Zhejiang Guanghe New Materials Co., Ltd. is a factory-based international trading enterprise specializing in the production of food-grade silicone baking parchment and food packaging paper. Now it has 5 large-scale coating production lines, 4 slitting machines, dozens of back-end processing equipment, and an annual production capacity of more than 9,000 tons. With advanced production equipment, a skilled technical team, and diligent and united employees, we can accurately and efficiently meet the diverse product needs of customers in different industries.
We mainly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia, and other countries. We can also launch customized products and services based on customers' different usage scenarios.

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  • BRC
  • BSCI
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  • FSSC22000
  • ISO9001
  • LFGB
  • WCA
  • KOSHER
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What are the benefits of Silicone Coated Baking Non-Stick Cooking Greaseproof Oven Paper?

Silicone coated baking non-stick cooking greaseproof oven paper offers several benefits:
Non-Stick Surface: The silicone coating prevents food from sticking to the paper, making it easier to remove baked goods, such as cookies, cakes, and bread, from pans without leaving residue behind.
Easy Cleanup: Because it's non-stick, you can simply wipe or rinse off any residue, making cleanup a breeze. This helps save time and effort compared to traditional parchment paper or greasing pans.
Heat Resistance: Silicone-coated paper can withstand high temperatures, typically up to around 450°F (232°C) or higher, making it suitable for use in ovens without risk of melting or burning.
Greaseproof: The greaseproof nature of the paper means it won't absorb oils or fats from your baked goods, helping them retain their texture and flavor without becoming soggy.
Versatility: It can be used for a variety of baking and cooking tasks, including lining baking trays, wrapping food parcels for baking, and even as a surface for rolling out dough.
Reusable: Depending on the brand and quality, some silicone-coated baking papers are reusable, further reducing waste and saving money in the long run.
Healthier Cooking Option: Since it reduces the need for added fats and oils to prevent sticking, it can contribute to healthier cooking and baking practices.

In what areas can Silicone Coated Baking Non-Stick Cooking Greaseproof Oven Paper be used?

Silicone coated baking non-stick cooking greaseproof oven paper can be used in various areas of cooking and baking, including:
Baking: It can line baking trays and pans to prevent sticking and facilitate easy removal of baked goods, such as cookies, cakes, bread, and pastries.
Roasting: It can be used to line roasting pans or trays when roasting vegetables, meats, or poultry to prevent sticking and make cleanup easier.
Grilling: Silicone-coated oven paper can be placed on the grill grates to prevent food from sticking and falling through the grates, especially useful for delicate items like fish or vegetables.
Microwaving: It can be used as a liner in microwave-safe dishes to prevent food from sticking to the dish and to make cleanup easier.
Freezing: Silicone-coated paper can be used to separate layers of food items when freezing to prevent them from sticking together.
Food Wrapping: It can be used to wrap food parcels or packets for baking or steaming, helping to retain moisture and flavor while preventing sticking.
Food Presentation: It can be used as a decorative liner or wrapper for serving baked goods or other food items, adding a professional touch to presentations.
Dough Rolling: It can serve as a non-stick surface for rolling out dough for pastries, cookies, or bread, helping to prevent sticking without the need for excessive flour.

What are the advantages of Silicone Coated Baking Non-Stick Cooking Greaseproof Oven Paper?

The advantages of silicone coated baking non-stick cooking greaseproof oven paper include:
Non-Stick Properties: The silicone coating prevents food from sticking to the paper, making it easy to release baked goods from pans without leaving residue behind.
Easy Cleanup: Because it's non-stick, cleaning up after baking is a breeze. Simply wipe or rinse off any residue, saving time and effort compared to greasing pans or using traditional parchment paper.
Heat Resistance: Silicone-coated paper can withstand high temperatures, typically up to around 450°F (232°C) or higher, making it suitable for use in ovens without melting or burning.
Greaseproof: It doesn't absorb oils or fats from baked goods, helping them retain their texture and flavor without becoming soggy.
Versatility: It can be used for various baking and cooking tasks, including lining baking trays, wrapping food parcels for baking, and as a surface for rolling out dough.
Reusable Options: Depending on the brand and quality, some silicone-coated baking papers are reusable, reducing waste and saving money in the long run.
Healthier Cooking: Since it reduces the need for added fats and oils to prevent sticking, it promotes healthier cooking practices.
Convenience: Silicone-coated baking paper is convenient to use and store, coming in pre-cut sheets or rolls that can be easily trimmed to fit pans of any size.