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Zhejiang Guanghe New Materials Co., Ltd.

Zhejiang Guanghe New Materials Co., Ltd. is a factory-based international trading enterprise specializing in the production of food-grade silicone baking parchment and food packaging paper. Now it has 5 large-scale coating production lines, 4 slitting machines, dozens of back-end processing equipment, and an annual production capacity of more than 9,000 tons. With advanced production equipment, a skilled technical team, and diligent and united employees, we can accurately and efficiently meet the diverse product needs of customers in different industries.
We mainly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia, and other countries. We can also launch customized products and services based on customers' different usage scenarios.

Certificate Of Honor
  • BRC
  • BSCI
  • FDA
  • FSC
  • FSSC22000
  • ISO9001
  • LFGB
  • WCA
Industry knowledge

What should you pay attention to when using Food wrapping Paper?

When using food wrapping paper, whether for wrapping sandwiches, storing leftovers, or packaging food for transport, it's essential to pay attention to several important considerations to ensure food safety and maintain quality:
Food Safety: Choose food wrapping paper that is specifically labeled as safe for food contact. Ensure that it is made from materials approved for food packaging and does not contain any harmful chemicals or substances that could leach into the food.
Cleanliness: Before using food wrapping paper, wash your hands thoroughly with soap and water to prevent contamination. Ensure that the surface where you'll be wrapping the food is clean and sanitized to minimize the risk of foodborne illness.
Avoid Cross-Contamination: Use separate sheets of food wrapping paper for different types of food to prevent cross-contamination. For example, avoid using the same paper to wrap raw meat and fresh produce without proper cleaning in between.
Proper Wrapping Technique: When wrapping food, ensure that the paper fully covers and seals the food to prevent air and moisture from entering. Use appropriate folding and sealing techniques to create a tight seal and maintain freshness.
Temperature Considerations: Avoid using food wrapping paper for hot foods or liquids unless it is specifically designed for heat resistance. Hot foods can cause the paper to become soggy or tear, compromising the integrity of the wrap.
Microwave Safety: If you intend to reheat food wrapped in paper, ensure that the paper is microwave-safe. Some types of food wrapping paper may contain materials that are not suitable for microwave use and could catch fire or release harmful chemicals when heated.
Storage Guidelines: Store food wrapped in paper in the refrigerator or other appropriate storage conditions to maintain freshness and prevent spoilage. Ensure that the wrapped food is kept away from raw meats, seafood, or other potentially hazardous foods to prevent cross-contamination.
Check Expiry Date: If using pre-packaged food wrapping paper, check the expiry date on the packaging and ensure that the paper is still within its shelf life to maintain quality and safety.

What are the characteristics of Food wrapping Paper?

Food wrapping paper, also known as food-grade paper or deli paper, possesses several characteristics that make it suitable for wrapping and storing food:
Food Safe: Food wrapping paper is made from materials that are approved for food contact, ensuring it is safe for packaging food without transferring harmful substances.
Greaseproof: Many types of food wrapping paper are greaseproof, meaning they resist absorption of oils and fats from food items. This helps prevent the paper from becoming soggy and maintains the integrity of the wrap.
Moisture Resistance: Food wrapping paper often has moisture-resistant properties, preventing liquids from seeping through and compromising the quality of the wrap. This helps keep food fresh and prevents leakage during storage or transport.
Breathability: Despite being moisture-resistant, food wrapping paper is breathable, allowing air to circulate around the wrapped food. This helps prevent condensation and maintain the freshness of the food.
Strength and Durability: Food wrapping paper is designed to be strong and durable, capable of securely wrapping and protecting food items without tearing or ripping easily. This ensures that the wrap stays intact during storage and transport.
Heat Resistance: Some types of food wrapping paper are heat-resistant, allowing them to be used for wrapping hot or warm food items without melting or deforming. This makes them suitable for use with freshly cooked or reheated foods.
Microwave Safe: Certain types of food wrapping paper are microwave-safe, meaning they can be used to wrap food items for reheating in the microwave without releasing harmful chemicals or catching fire.
Customizable Size: Food wrapping paper is often available in rolls or pre-cut sheets, allowing for easy customization to fit different food items or packaging needs. This flexibility ensures that the paper can be tailored to the size of the food being wrapped.
Variety of Designs: Food wrapping paper comes in a variety of designs, colors, and patterns, allowing for customization and enhancing the presentation of the wrapped food. This makes it suitable for use in delis, bakeries, restaurants, and home kitchens alike.