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Zhejiang Guanghe New Materials Co., Ltd.

Zhejiang Guanghe New Materials Co., Ltd. is a factory-based international trading enterprise specializing in the production of food-grade silicone baking parchment and food packaging paper. Now it has 5 large-scale coating production lines, 4 slitting machines, dozens of back-end processing equipment, and an annual production capacity of more than 9,000 tons. With advanced production equipment, a skilled technical team, and diligent and united employees, we can accurately and efficiently meet the diverse product needs of customers in different industries.
We mainly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia, and other countries. We can also launch customized products and services based on customers' different usage scenarios.

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Industry knowledge

What are the characteristics of Baking Parchment Paper Rolls?

Baking parchment paper rolls share many characteristics with parchment paper sheets but offer additional flexibility and customization options due to their roll form. Here are the key characteristics:
Non-Stick Surface: Like parchment paper sheets, parchment paper rolls feature a non-stick surface that prevents food items from sticking during baking, roasting, or reheating.
Heat Resistance: Parchment paper rolls are designed to withstand high temperatures encountered during baking or roasting in ovens, typically up to around 450°F (232°C) or higher without burning or melting.
Greaseproof: They resist absorption of oils and fats from food items, helping to maintain the texture and flavor of baked goods and preventing them from becoming soggy.
Moisture Resistance: While allowing moisture to escape during baking, parchment paper rolls also provide a barrier against excessive moisture absorption, preventing soggy bottoms on baked goods.
Food Safe: Parchment paper rolls are made from materials deemed safe for food contact, ensuring they are suitable for use in cooking and baking applications.
Easy to Customize: Unlike pre-cut sheets, parchment paper rolls allow for easy customization of the size of the parchment paper to fit various baking pans and dishes. You can simply tear off the desired length of parchment paper from the roll.
Versatility: Parchment paper rolls are versatile and can be used for various cooking and baking tasks, including lining baking trays, wrapping food parcels for steaming or baking, and separating layers of food during freezing.
Convenient Storage: Rolls are typically compact and easy to store in a kitchen drawer or cabinet, taking up minimal space compared to pre-cut sheets.
Economical: While the upfront cost may be slightly higher than purchasing pre-cut sheets, parchment paper rolls offer more paper per package, making them a cost-effective option for frequent bakers or cooks.

How should Baking Parchment Paper Rolls be stored?

To ensure the longevity and usability of baking parchment paper rolls, it's essential to store them properly. Here's how you should store baking parchment paper rolls:
Cool, Dry Location: Store parchment paper rolls in a cool, dry area of your kitchen, away from direct sunlight and sources of heat. Exposure to heat and moisture can cause the paper to become less effective and may lead to premature deterioration.
Sealed Container or Bag: Consider storing the parchment paper roll in a sealed container or resealable plastic bag to protect it from moisture and humidity. This helps maintain the paper's integrity and prevents it from absorbing moisture from the environment.
Vertical Position: Store the parchment paper roll in a vertical position, ideally standing upright, to prevent it from becoming creased or damaged. This also makes it easier to dispense the paper when needed without causing it to tear or wrinkle.
Avoid Folding or Crumpling: Avoid folding or crumpling the parchment paper roll unnecessarily, as this can create weak points in the paper and make it more prone to tearing or sticking together. Keep the roll in a smooth, uncrumpled state for optimal usability.
Away from Strong Odors: Parchment paper can absorb odors from strong-smelling foods, which may transfer to your baked goods. Store the parchment paper roll away from strong-smelling foods or spices to prevent odor absorption.
Check Expiry Date: While parchment paper typically has a long shelf life, it's a good idea to check the expiry date on the packaging and use the paper before it expires to ensure optimal performance.