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Zhejiang Guanghe New Materials Co., Ltd.

Zhejiang Guanghe New Materials Co., Ltd. is a factory-based international trading enterprise specializing in the production of food-grade silicone baking parchment and food packaging paper. Now it has 5 large-scale coating production lines, 4 slitting machines, dozens of back-end processing equipment, and an annual production capacity of more than 9,000 tons. With advanced production equipment, a skilled technical team, and diligent and united employees, we can accurately and efficiently meet the diverse product needs of customers in different industries.
We mainly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia, and other countries. We can also launch customized products and services based on customers' different usage scenarios.

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Industry knowledge

How to apply Greaseproof Paper?

Applying greaseproof paper, also known as parchment paper, is a straightforward process. Here's how to do it:
Preheat Your Oven: If your recipe requires baking, preheat your oven to the temperature specified in the recipe.
Prepare Your Baking Pan: Whether you're using a baking tray, cake pan, or cookie sheet, ensure it's clean and dry. There's typically no need to grease the pan when using greaseproof paper, but if you prefer, you can lightly grease it to help the paper adhere.
Cut the Paper: Measure and cut a piece of greaseproof paper to fit the bottom of your baking pan. It should be large enough to cover the entire bottom with a slight overhang on the sides for easy removal later.
Place the Paper: Once you have the right size, lay the greaseproof paper in the bottom of the baking pan, ensuring it lies flat and covers the entire surface. If the paper curls at the edges, gently press it down to flatten it.
Add Your Ingredients: Proceed with your recipe as directed, adding your ingredients on top of the greaseproof paper in the baking pan. Whether it's cookie dough, cake batter, or other ingredients, the greaseproof paper will prevent sticking and make cleanup easier.
Bake as Directed: Place the baking pan with the ingredients into the preheated oven and bake according to the recipe instructions.
Remove from the Oven: Once your baked goods are done, carefully remove the baking pan from the oven using oven mitts or pot holders to avoid burns.
Cool and Remove: Allow the baked goods to cool in the pan for a few minutes, then use the overhanging edges of the greaseproof paper to lift them out of the pan. Transfer the baked goods to a cooling rack or serving platter to cool completely.
Dispose of the Paper: After use, you can simply discard the greaseproof paper. It's typically not reusable, but it makes cleanup a breeze.

What are the benefits of Greaseproof Paper?

Greaseproof paper, also known as parchment paper, offers several benefits in cooking and baking:
Non-Stick Surface: Greaseproof paper has a non-stick surface, preventing food from sticking to baking pans or trays during cooking or baking. This makes it easier to remove baked goods without leaving residue behind.
Easy Cleanup: Using greaseproof paper eliminates the need for greasing baking pans or trays, reducing cleanup time and effort. Simply discard the paper after use for hassle-free cleanup.
Heat Resistance: Greaseproof paper is designed to withstand high temperatures typically encountered during baking, roasting, or reheating in the oven. It won't burn or melt, providing reliable performance in various cooking applications.
Moisture Resistance: While greaseproof paper allows moisture to escape during baking, it also provides a barrier against excessive moisture absorption. This helps prevent baked goods from becoming overly soggy or greasy.
Versatility: Greaseproof paper is versatile and can be used for various cooking and baking tasks, including lining baking trays, wrapping food parcels for steaming or baking, and separating layers of food during freezing.
Food Safe: Greaseproof paper is made from materials deemed safe for food contact, ensuring it's suitable for use in cooking and baking applications without transferring harmful substances to food.
Customizable Size: Whether you're using pre-cut sheets or a roll of greaseproof paper, you can easily customize the size to fit different baking pans or trays. This flexibility ensures optimal coverage and performance in various cooking scenarios.
Enhanced Presentation: Greaseproof paper can also be used for decorative purposes, such as lining serving platters or wrapping food items for presentation. It adds a professional touch to food presentations and enhances the overall dining experience.