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Steaming Steamer Dim sum Paper Manufacturers

Steaming paper, a culinary innovation, redefines the way you cook, offering a seamless and efficient solution for steaming a variety of dishes. This versatile product is a double-sided, silicone-coated greaseproof paper that combines non-stick, waterproof, and greaseproof properties, making it an essential tool in any kitchen.

Key Features:

Non-Stick and Greaseproof:
Our steaming paper boasts a unique double-sided silicone coating that ensures your food doesn't stick to the paper during the steaming process. This non-stick property makes cooking and serving your dishes a breeze, eliminating the need for excessive oil or butter, and promoting healthier cooking.

Perforated design

The perforated paper design of the steaming paper helps promote steam circulation and the flow of water vapor in the steamer, thereby maintaining the integrity of the appearance of steamed food and allowing each side of the food to be heated.

High Heat Resistance:
One of the standout features of our steaming paper is its reliable ability to withstand high temperatures. With the capability to endure temperatures up to 230°C for 20 minutes, this paper is tailor-made for steaming. Its heat resistance ensures that it won't break down or affect the quality of your food, providing consistent and reliable results.

FDA Standard Compliant:
When it comes to safety and food-grade quality, our steaming paper excels. We adhere to strict standards set by the FDA (U.S. Food and Drug Administration) to ensure that our product is safe for food contact. This commitment to quality means you can use our steaming paper with complete peace of mind, knowing that it meets stringent regulatory requirements.

Customizable Size:
We understand that each kitchen and culinary project is unique, which is why our steaming paper comes with the option for customization. Whether you need small rounds for dim sum or large sheets for whole fish, we can provide the size to suit your needs. Simply let us know your specifications, and we'll make it happen.

Applications:

Our steaming paper is exceptionally versatile and can be used in a wide range of culinary applications, including:

Dim Sum Delights: for steaming dumplings, buns, and other dim sum delicacies. The non-stick surface ensures that your bite-sized wonders release effortlessly from the paper.

Seafood Sensations: Whether you're steaming a whole fish, crab, or shellfish, our paper's waterproof and heat-resistant properties make it an ideal choice for seafood lovers.

Healthy Veggie Dishes: It has never been easier to use for steaming vegetables to an ion.Use our steaming paper for a hassle-free experience, ensuring your vegetables retain their crispness and flavors.

Delectable Desserts: Create divine desserts like puddings, custards, and tarts with the assurance that they won't stick to the paper, preserving their delightful presentation.

Innovative Parchment Packets: Craft parchment packets for a variety of ingredients, locking in flavors and juices while making cleanup a breeze.

Reusability:
Our steaming paper is not a one-and-done product. Thanks to its durability, it can be used multiple times before needing replacement. This sustainability aspect not only saves you money but also reduces environmental waste.

Elevate your culinary creations and streamline your cooking process with our high-quality steaming paper.
About
Zhejiang Guanghe New Materials Co., Ltd.

Zhejiang Guanghe New Materials Co., Ltd. is a factory-based international trading enterprise specializing in the production of food-grade silicone baking paper, parchment and food packaging paper. Now it has 5 large-scale coating production lines, 4 slitting machines, dozens of back-end processing equipment, and an annual production capacity of more than 9,000 tons. With advanced production equipment, a skilled technical team, and diligent and united employees, we can accurately and efficiently meet the diverse product needs of customers in different industries.
We mainly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia, and other countries. We can also launch customized products and services based on customers' different usage scenarios.

Certificate Of Honor
  • BSCI
  • FDA
  • FSSC22000
  • ISO 9001
  • LFGB
  • WCA
  • KOSHER
  • BSCI
  • FDA
  • FSSC22000
  • ISO9001
  • LFGB
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Industry knowledge

What are the benefits of Steaming Steamer Dim sum Paper?

Steaming steamer dim sum paper, also known as steamer liners or parchment paper liners, offers several benefits in cooking and steaming dim sum and other foods:
Prevents Sticking: Steamer dim sum paper prevents food items from sticking to the steamer basket or tray during the cooking process. This ensures that delicate dim sum, dumplings, buns, and other foods retain their shape and appearance without tearing or sticking.
Easy Cleanup: Using steamer dim sum paper eliminates the need for scrubbing or cleaning the steamer basket or tray after cooking. Simply discard the paper liners after use for quick and easy cleanup, saving time and effort in the kitchen.
Maintains Moisture: Steamer dim sum paper helps retain moisture in the food during the steaming process. This prevents the dim sum from drying out and ensures that they remain tender and juicy.
Prevents Cross-Contamination: Steamer dim sum paper provides a hygienic barrier between the food and the steamer basket or tray, helping to prevent cross-contamination between different batches of dim sum or other foods.
Versatility: In addition to steaming dim sum, steamer dim sum paper can be used for steaming a variety of other foods, including vegetables, seafood, and poultry. It's a versatile kitchen tool that can be used for a wide range of cooking applications.
Food Safe: Steamer dim sum paper is made from materials that are deemed safe for food contact, ensuring that it won't transfer harmful substances to the food during the cooking process.
Enhanced Presentation: Steamer dim sum paper can also be used for decorative purposes, adding a professional touch to the presentation of dim sum and other steamed foods. It can be cut into decorative shapes or used as a liner for serving platters.

What should you pay attention to when using Steaming Steamer Dim sum Paper?

When using steaming steamer dim sum paper, there are several important considerations to keep in mind to ensure optimal results and safety:
Suitability for Steaming: Ensure that the steamer dim sum paper you're using is specifically designed for steaming and safe for use at high temperatures. Not all parchment paper or liners are suitable for steaming, so it's essential to use a product specifically labeled for this purpose.
Correct Size: Choose steamer dim sum paper liners that are the appropriate size for your steamer basket or tray. The liners should fit snugly inside the steamer without overlapping the edges or obstructing the steam vents.
Prevent Overcrowding: Avoid overcrowding the steamer basket or tray with dim sum or other food items. Leave enough space between each item to allow for proper steaming and circulation of steam, which ensures even cooking.
Poke Holes: Before placing the dim sum or other food items on the steamer dim sum paper, consider poking a few small holes in the paper with a fork or toothpick. This allows steam to penetrate the paper and reach the food more efficiently, promoting even cooking.
Watch for Soggy Bottoms: While steamer dim sum paper helps prevent sticking, it can also trap excess moisture, leading to soggy bottoms on the dim sum or other foods. To avoid this, blot excess moisture from the food before placing it on the paper, and monitor the cooking process closely to prevent over-steaming.
Careful Handling: Handle the steamer dim sum paper with care to avoid tearing or ripping, especially when transferring food items to and from the steamer. Use tongs or a spatula to lift and move the food items without disturbing the paper liners.
Dispose Properly: After use, discard the steamer dim sum paper liners properly. Do not attempt to reuse them, as they may become weakened or contaminated during the cooking process. Dispose of them in the trash or compost bin, depending on your local waste disposal guidelines.