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What is Parchment and Baking Paper?

Parchment and baking paper are often used interchangeably in cooking and baking, but they are, in fact, the same product—both referring to a special type of paper designed to be heat-resistant, non-stick, and safe for food preparation. The key difference often lies in regional terminology, but they share a common purpose and composition, making them indispensable in both home and commercial kitchens.

What is Parchment Paper?

Which is a specially treated, heat-resistant paper used in cooking and baking to prevent food from sticking to pans and baking sheets. It’s typically made from cellulose pulp and then coated with a thin layer of silicone to provide a non-stick surface. It is designed to withstand high temperatures, typically ranging from 220°C to 250°C (428°F to 482°F), making it suitable for most baking and roasting tasks. It is commonly used for baking cookies, cakes, pastries, and for wrapping food for steaming or cooking in parchment (en papillote).

What is Baking Paper?

Baking paper refers to the same product as parchment paper. It is used in baking and cooking to line baking sheets, cake pans, and muffin tins, preventing food from sticking while ensuring even heat distribution. Similar to parchment paper, baking paper is also silicone-coated, non-stick, and highly durable under heat. It is safe for high-heat applications, making it ideal for use in ovens and for food wrapping.

In some regions, baking paper may be a more commonly used term in professional kitchens, while parchment paper may be preferred for home baking.

The Connection Between Parchment Paper and Baking Paper

Although often used in different contexts, parchment and baking paper are essentially the same product. Both terms refer to a non-stick, heat-resistant paper that is commonly used for food preparation in ovens. The distinction between the two largely comes down to regional preferences and branding. In fact, the term baking paper is sometimes used in place of parchment paper to emphasize its role in the baking process.

The two types of paper share the same core characteristics:

      Non-Stick Surface: Both are coated with silicone or sometimes quilon, providing a slick surface that prevents food from sticking.

      Heat Resistance: Both products can tolerate temperatures ranging from 220°C to 250°C without burning or deteriorating.

      Food Safety: Both are food-grade and designed to be safe for direct contact with food during cooking or baking.

Why Do People Use Parchment and Baking Paper?

Both parchment and baking paper offer several advantages in the kitchen:

      Non-Stick Cooking Surface: They eliminate the need for greasing pans, which reduces the use of excess fats and oils in cooking.

      Easy Cleanup: By lining baking trays or pans with parchment paper, you avoid sticky residue and burnt food, making cleanup easier and faster.

      Even Cooking: The paper provides a consistent, heat-resistant surface that helps distribute heat evenly, ensuring better cooking results.

      Versatility: While commonly used in baking, both types of paper can also be used for steaming fish or vegetables, roasting, and wrapping food for storage.

Why Choose Baking Paper from Guanghe?

At Zhejiang Guanghe New Materials Co., Ltd., we offer high-quality baking paper and parchment paper products made from durable, food-safe materials. Our paper is treated with a silicone coating to provide great non-stick performance and heat resistance. Available in various sizes, custom packaging, and eco-friendly options, our products meet the needs of both home bakers and commercial food producers. With competitive prices and consistent quality, we're your trusted partner for all baking paper needs.

About
Zhejiang Guanghe New Materials Co., Ltd.

Zhejiang Guanghe New Materials Co., Ltd. is a factory-based international trading enterprise specializing in the production of food-grade silicone baking paper, parchment and food packaging paper. Now it has 5 large-scale coating production lines, 4 slitting machines, dozens of back-end processing equipment, and an annual production capacity of more than 9,000 tons. With advanced production equipment, a skilled technical team, and diligent and united employees, we can accurately and efficiently meet the diverse product needs of customers in different industries.
We mainly export to North America, the European Union, Southeast Asia, the Middle East, Australia, Russia, and other countries. We can also launch customized products and services based on customers' different usage scenarios.

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How to use Baking Parchment Paper Sheets?

Using baking parchment paper sheets is quite straightforward. Here's a step-by-step guide:
  • Preheat Your Oven: Before you start baking, preheat your oven to the temperature specified in your recipe.
  • Prepare Your Pan: If you're using a baking tray or pan, there's typically no need to grease it when using paper. However, if you prefer, you can lightly grease the pan before placing the paper to help it stay in place.
  • Place the Baking Paper: Take a paper sheet and place it on the baking tray or pan, ensuring it covers the entire surface. The paper may curl at the edges, but it will flatten out as you add ingredients or weights.
  • Add Ingredients: Once the paper is in place, you can add your ingredients directly onto it. For example, if you're making cookies, place the cookie dough balls on the paper with enough space between them to allow for spreading during baking.
  • Bake as Directed: Follow your recipe's instructions for baking time and temperature. The paper will withstand the heat of the oven without burning or melting.
  • Remove Baked Goods: Once your baked goods are done, carefully remove them from the oven. You can lift the paper with the baked goods still on it and transfer them to a cooling rack or another surface for cooling.
  • Dispose of Parchment Paper: After use, you can simply discard the paper. It's typically not reusable, but some higher-quality papers may be suitable for multiple uses.

What are the characteristics of Baking Parchment Paper Sheets?

Baking paper sheets typically possess the following characteristics:
  • Non-Stick Surface: One of the primary characteristics of baking parchment paper sheets is their non-stick surface. This property prevents food items from sticking to the paper during baking, roasting, or reheating.
  • Heat Resistance: Baking sheets are designed to withstand high temperatures typically encountered during baking or roasting in ovens. They can usually tolerate temperatures up to around 450°F (232°C) or higher without burning or melting.
  • Greaseproof: Parchment sheets are greaseproof, meaning they resist absorption of oils and fats from food items. This helps maintain the texture and flavor of baked goods and prevents them from becoming soggy.
  • Moisture Resistance: While paper allows moisture to escape during baking, it also provides a barrier against excessive moisture absorption. This characteristic helps prevent soggy bottoms on baked goods.
  • Food Safe: Baking paper sheets are made from materials that are deemed safe for food contact. They are typically unbleached or bleached using food-safe methods.
  • Easy Release: Baked goods and other foods can be easily released from paper sheets without tearing or sticking. This ease of release simplifies the process of removing items from baking trays or pans.
  • Versatility: Parchment sheets are versatile and can be used for various cooking and baking tasks, including lining baking trays, wrapping food parcels for steaming or baking, and separating layers of food during freezing.
  • Convenient Packaging: They are often available in pre-cut sheets or rolls for convenient use. Pre-cut sheets are convenient for lining baking trays, while rolls allow for customizing the size of the parchment paper to fit various baking pans and dishes.